Sushi Happy Hour


SUSHI: $6.95 each

Monday through Saturday
5:00 pm – 6:30 pm

Sushi

Sashimi:
  • 34. Tuna Maguro
  • 35. Salmon Sake
  • 36. Yellowtail Hamachi
  • 37. Wahoo Sawara
  • 38. Red Snapper Tai
  • 39. Squid Ika
  • 40. Sweet Shrimp Ama Ebi
  • 41. Smoked Eel Unagi (cooked)
  • 42. Octopus Tako (cooked)
  • 43. Clams Kai (cooked)
  • 44. Mackerel Saba

Nigiri- 2 Pieces
  • 47. Tuna Maguro
  • 48. Salmon Sake
  • 49. Yellowtail Hamachi
  • 50. Wahoo Sawara
  • 51. Red Snapper Tai
  • 52. Squid Ika
  • 53. Salmon Roe Ikura
  • 54. Smoked Eel Unagi (cooked)
  • 55. Octopus Tako (cooked)
  • 56. Clams Kai (cooked)
  • 57. Mackerel Saba
  • 58. Crabmeat Kani (cooked)
  • 59. Shrimp Ebi (cooked)
  • 60. Smoked Salmon
  • 61. Egg Tamago

 

Maki Mono- 6 Pieces (Rolls)
  • 62. Tuna
  • 63. Salmon
  • 64. Salmon Skin
  • 65. California
  • 66. Bermuda
  • 67. Shrimp
  • 68. Shrimp Tempura
  • 69. Smoked Salmon
  • 70. Crabmeat
  • 71. Spicy Tuna
  • 72. Spicy Salmon
  • 73. Hamachi
  • 74. Smoked Eel

Temaki (Cone Shape)
  • 75. Tuna
  • 76. Salmon
  • 77. Salmon Skin
  • 78. California
  • 79. Bermuda
  • 80. Shrimp
  • 81. Shrimp Tempura
  • 82. Smoked Salmon
  • 83. Crabmeat
  • 84. Spicy Tuna
  • 85. Spicy Salmon
  • 86. Hamachi
  • 87. Smoked Eel

A 17% service charge will be added to your bill.
Take-out is also available; please call (441) 295-4207

Harbourfront Bermuda