Luncheon Buffet Menus


Minimum 25 People
Sushi can be added as a choice upon request (market price per dozen)

Menu #1: $33.75

Cod fish cake topped with banana and served with a light curry sauce

Grilled chicken breast with mushrooms sauce

Medley of vegetables

Rosemary flavored roasted potatoes

Traditional Caesar salad

Tomato and red onions salad, basil dressing

Exotic fruit salad

Menu #2: $36.75

Poached salmon with mango-lemon butter sauce

Beef strips “Stroganoff”

Harbourfront fried rice

Marinated grilled vegetables

Mesclun leaves with avocado and Walnut oil dressing

Mixed berries cheese cake

Menu #3: $39.75

Whole Roasted Chicken with mushroom-rosemary sauce

Grilled Bermuda fish topped with roasted almonds

and lemon butter sauce

Gratin potatoes

Medley of vegetables

Hearts of romaine with aioli dressing and shaved Parmesan

Tomato and fresh mozzarella cheese salad

Miniature French pastries

Harbourfront Bermuda