Lunch Menu


Menus and prices are subject to change without notice.
Should you require up-to-date menus, please contact florian@harbourfront.bm and we will be more than happy to assist you.


Appetizers

Shrimp Cocktail
Colossal shrimp with a chiffonade of mixed greens and spicy cocktail sauce
24
Smoked Salmon
Scottish salmon, horseradish dressing, capers, onions and pumpernickel bread
24
Charcuterie and Cheese
Served with olives and marinated vegetables
29
Calamari
Golden fried with spiced tomato sauce
19
Octopus Carpaccio
Thinly sliced octopus served with citronette dressing and jalapenos
24
Escargot (Hot)
Classic dish with crushed red pepper and fresh herbs
19
Dim Sum (Hot)
Shrimp dumplings served on a spicy hoisin chili sauce
22

Soups and Salads

Famous Bermuda Chowder
Delicious local fish soup laced with Bermuda black rum and “Outerbridge’s” sherry peppers
14
Tom Yam “Guy” Soup
With shrimps
18 (Main: 35)
Red Miso Soup
9
Caesar Salad
With shaved parmigiano reggiano and herb croutons
16
Chicken: 22
Shrimp: 24
Arugula Salad
With a citronette dressing and shaved parmesan
18
Crispy Kale Salad
With chick peas, onions, tomatoes, olives, garlic, fresh basil, feta cheese, lemon and olive oil
24

Sandwiches and Wraps

Harbourfront Club
Triple decker of rustic country bread, layered with smoked turkey breast, cheese, crispy bacon, lettuce & tomato served with french fries and coleslaw
16
Chicken Caesar Wrap
Chicken ceasar salad in a spinach wrap with side salad and balsamic vinigraitte
19
Tuna Wrap
Tuna Salad in garlic wrap with lettuce and avocado with side salad and balsamic vinigraitte
19
Shrimp and Avocado Croissant
Juicy plump shrimp and slices of avocado with a light aurora sauce
19
Vegetable Wrap
Grilled fresh vegetables with extra virgin olive oil and balsamic reduction in a spinach wrap
19
Parma Ham Sandwich
Parma ham, tallegio cheese and arugula salad
19
Beef Wrap
Beef and salad wrapped with sesame dressing, side salad with balsamic vinigraitte
19
Smoked Salmon Wrap
Smoked salmon with cucumber, tomato, capers, onions and horseradish mayonnaise in tomato wrap, side salad with balsamic vinigraitte
19

Pasta and Risotto

Linguine Aragosta
Morsels of tender lobster sautéed with sun dried tomatoes, crushed red peppers, asparagus & herbs in tomato cream sauce
39
Penne Vegetarian
Penne pasta in a light cream sauce with spinach and broccoli
22
Chicken: 29
Venison Ravioli
Homemade ravioli filled with "Dog Leg Ranch" Venison, and served on a wild boar ragout with parmesan cheese and black summer truffle
38
Risotto Porcini
Carnaroli rice with porcini mushrooms, onions, cream and Parmigiano Reggiano
35
Risotto Gamberretto
Carnaroli rice with Shrimps, coconut milk, parsley and green curry topped with saffron sauce
35

Main

Salmon
Grilled and served with honey mustard sauce served with vegetables and potatoes
35
Black Cod Fish
Marinated in miso, mirin, sake, sesame oil then pan-fried and served on bok choy with with beansprouts and steamed white rice
Market Price
Catch of the Day
Market Price
Fish & Chips
Strips of Grouper, dipped in beer batter fried golden with french fries and coleslaw
24
Branzino
Panfried on a truffled white bean puree with market vegetables
44
Bermuda Fish Cakes
Fish cakes served with banana and mango chutney on corn, tomato, onion salsa and coleslaw
24
Bento Box
Miso soup to start
An authentic Japanese lunch box with spicy tuna maki, eel, salmon, tuna sashimi, shrimp tempura on salad with miso marinated black cod and stir fried vegetables
44
Roast Chicken
Half spring chicken infused with aromatic fresh herbs served with vegetables and potatoes
31
Chicken Roti
Chicken curry served with Indian flat bread with tomato-cucumber yogurt relish
30
Beef “a la Silvo”
Pan seared beef with red and green peppers, unagl sauce, jalapeno and sesame seeds served on a sizzling stone
39
Lamb Milanese
Thinly pounded and breaded Lamb Rack served with Linguini al olio and asparagus
42
Veal Milanese
Thinly pounded and breaded, served on arugula, onion and tomato salad drizzled with citronette dressing
42
Veal Piccata “a la Jed ‘O”
Pan-fried veal scallopini served with baked tomato, eggplant and Peccorino
42
Veal Marsala
Veal scaloppini sauteed with champignon mushrooms and marsala wine
42

From the Grill Specials

All Beef is Organic, USDA Choice, Grass fed only, No Antibiotics

Striploin Steak
10oz (Organic USDA Choice)
48
Tony’s T-Bone Porterhouse Steak
42 oz on the bone (can be shared for 3 people), (USDA Prime)
Served on a hot sizzling stone (rare)
Market Price
Fillet Steak 10 oz.
(USDA Choice)
48
New Zealand Rack of Lamb
48
Burger 10 oz.
Organic, grassfed, USDA choice beef served with steak cut fries and your choice of toppings - bacon, cheddar, Brie or Gorgonzola
29

The grilled items are served with your choice of sauce:
Gravy (Demiglace), Sauce Bernaise, Mushroom Cream Sauce or Peppercorn Sauce

Side Dishes

Asparagus
11
Creamed/Sauteed Spinach
11
Onion Rings
6
French Fries
6
Sauteed Kale
11
Baked Potato (with sour cream)
6


Your server will mention our daily specials:
Soup of the day and special appetizer Meat or Fish Trio option Pasta Special

A 17% service charge will be added to your Bill. An additional 3% service charge will be added for parties of 8 or more.
An additional surcharge will be added for our Dine Around customers for appetizers exceeding $19 and main courses exceeding $38
Dress Code: Smart Casual. No baseball hats or bandanas. Our restaurant is air-conditioned; please dress accordingly.

Harbourfront Bermuda