Group Lunch Menus

Menu 1: $29.75

Goat Cheese in Filo Pastry
Winter leaves tossed in sesame oil dressing and topped with a warm puff pastry and goat cheese
Grilled lemon grass marinated tuna, topped with black beans and mango salsa, served with ginger snow peas and roasted new potatoes
Caramelized Lemon Tart

Menu 2: $35.75

Sundried Salmon
Scottish smoked salmon and green steamed asparagus, truffle oil dressing
Half free range chicken, tarragon and roasted tomatoes sauce, medley of vegetables
Fruit Salad
Lemon and passion fruit juice marinated exotic fruit salad. Served in an almond basket

*Sushi can be added as a choice upon request (market price per dozen)

Menu 3: $44.75

Crabmeat Salad
Jonah's crab salad and artichokes, aromatic oils and mesclun leaves
Beef Tenderloin
Grilled beef tenderloin toped with a red wine and shallot sauce, served with oversized fried potatoes and ratatouille
Apple and Cinnamon Tart
Old fashioned apple and cinnamon tart, homemade honey ice cream

Menu 4: $49.75

Shrimp Cocktail Served with Arugula Salad
Cocktail of shrimp, spicy oriental dressing
Rack of Lamb
Roasted mustard crusted lamb rack, natural rosemary jus, served with provence vegetables
Vodka and orange juice marinated fresh strawberries

*Sushi can be added as a choice upon request (market price per dozen)

Harbourfront Bermuda