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Dinner

Click here to download this menu in PDF format

Cold Appetizers

*Sushi Sampler $19.00
A special selection of sashimi, nigiri and makimono

*Lobster Salad $21.00
Lobster morsels, avocado and mango with a citronette dressing, Bermuda onions and arugula salad

*Salmon Tartare & Tuna Carpaccio $19.00
Razor thin slices of raw tuna and a tower of marinated salmon with a ginger, soy and chili dressing

Shrimp Cocktail $18.00
Plump shrimp with a chiffonade of mixed greens and spicy cocktail sauce

Beef Carpaccio $18.00
Thins slices of raw beef tenderloin with arugula and shaved parmesan

Hot Appetizers

Oyster Tempura $21.00
Lightly fried oyster in Japanese batter in half shell with a spicy soy sauce

Snails $16.00
Garlicky snails with crushed red chili peppers and fresh herbs

*Seafood Skewers $21.00
Shrimp and scallops on a frizee salad with balsamic reduction served with saffron champagne sauce

Mussels $18.00
Simmered in white wine, garlic, herbs and spicy tomato fi sh broth

Clams $18.00
Simmers in garlic, herbs cherry tomato and wine sauce

*Lobster “Puff Pastry” $20.00
Puff pastry parcel fi lled with lobster and vegetables in lobster sauce

Soups and Salads

Famous Bermuda Chowder $10.00
Local fi sh soup laced with Bermuda Black Rum and Sherry Peppers

Soup of the Day $9.00
See you waiter for details

Caesar Salad $14.00
With shaved parmigiano reggiano, herb croutons

Harbourfront Salad $14.00
Radicchio, frizee and baby spinach with raspberry dressing

Caprese and Avocado $19.00
Fresh mozzarella cheese, cherry tomatoes and avocado with basil and extra virgin olive oil

Arugula Salad $16.00
Arugula, cherry tomatoes, onions with citronette dressing and shaved parmesan

Pasta

Linguine Aragosta $30.00
Lobster Morsels with asparagus, sun dried tomatoes, mushrooms, wine and herbs in a spicy tomato cream sauce

Risotto Porcini $27.00
Carnaroli rice with porcini mushrooms and parmigiano reggiano

Fettuccine E Agnello $31.00
Egg noodles in lamb jus, feta cheese topped with grilled New Zealand lamb chops\

Rigatoni Florentine $24.00
Tube shaped pasta with chicken and spinach in white wine cream sauce

Lobster Ravioli $27.00
Homemade lobster ravioli with scallops in saffron cream sauce

Tagliatelle $26.00
Homemade squid ink pasta with shrimp and roasted sweet pepper sauce

Main Dishes

* SALMON CORDON BLEU 34.00
Pan fried salmon filled with crab meat served on champagne sauce with zucchini

ROAST CHICKEN 26.00
Half-baked Chicken infused with Aromatic Fresh Herbs

YELLOWFIN TUNA 31.00
Pan Seared Tuna on braised Yellow Peas and Wasabi Cream Sauce

LOCAL CATCH $market price
Catch of the Day, with Lemon Butter Sauce, Potatoes and Vegetables

BENTO BOX 37.00
Miso soup to start
An authentic Japanese lunch box with spicy tuna maki, eel, salmon, tuna sashimi
shrimp tempura on salad
black cod and stir fried vegetables

PORK CHOP MILANESE (ORIGINAL RECIPE) 30.00
Thinly pound and breaded, served on Arugula, Onion, Cherry Tomato Salad, drizzled with Citronette Dressing

* VEAL "OSCAR" 36.00
Charbroiled Veal Loin with Shitake Mushroom Sauce served with Roesti Potatoes and Seasonal Vegetables

HARBOURFRONT CIOPPINO 39.00
Shrimp, mussels, clams, calamari and fish fillet, stweed in tomato saffron broth (Pierangelo's recipe)

FEGATO ALLA VENEZIANA 27.00
Veal Liver pan seared, served with Onion Gravy, Polenta and Vegetables

* BLACK COD FISH 37.00
Marinated in Miso, Mirin, Sake, Sesame Oil, Pan-fried and served on Bok Choy,
Bean Sprouts and Steamed White Rice

ROASTED DUCK BREAST 34.00
Roast Duck Breast thinly sliced and Duck Sausage with Orange Anise Sauce served with braised Red Cabbage and Mashed Potatoes

TONKATSU 28.00
Pork Cutlet breaded, served on Japanese Potato Salad and shredded cabbage with Tonkatsu Sauce

Signature Dishes

Created for our “regulars” over the years by Head Chef Th ong Lee Goh
and your Host Pierangelo Lanfr anchi - thes e dishes come highly rec ommended!

Togarachi $14.00
Spicy Tuna, Japanese Mayo, Tobiko, Scallions, Tempura Bits

Tuna Tartare $23.00
The New Harbourfront Recipe

Steak Tartare $25.00
Traditional Condiments

Harbour Special $18.00
Lobster Tempura, Cucumber with Salmon Roe and Spicy Tuna
Shrimp Tempura wrapped with Eel in Unagi Sauce

I Se Bi $22.00
Lobster and Crab Meat mixed with Japanese Mayo, wrapped
in Cucumber and served with Seaweed Salad and Special Sauce

Yacky Sash $22.00
The Freshest Fish, Thinly Sliced and Lightly Flamed
served with Harbourfront Secret Sauce and Jalapeno

Shiro $25.00
A Beautiful Layered Creation Consisting of Tuna, Salmon, Yellowtail and Wahoo Each with a Different Special Sauce

Buffalo Mozzarella $24.00
Served with Different Toppings:
Shrimp, Lobster, Scallops, Ham and Tomato

Tokio M. $15.00
Tuna Norimaki In/Out
Tempura served with Harbourfront Special Spicy Sauce

Soba Noodles $24.00
Green Tea Soba served with Morsels of Fresh Crabmeat with Sea Weed, Ginger, Tobiko and Scallions In a Soya, Mirim and Sesame Sauce

From The Grill

*DRY AGED STRIPLOIN STEAK • 14 oz 38.00
*RIB EYE STEAK ON the BONE • 18-20 oz 38.00
FILLET STEAK • 12 oz 36.50
NEW ZEALAND RACK OF LAMB • 18 oz 38.00
*PORTERHOUSE STEAK ON the BONE • 42 oz 89.00
*GRILLED JUMBO SHRIMPS 39.00

All grilled items are served with Potato and Vegetables of the Day

Side Dishes

Onion Rings $4.50
French Fries $4.50
Creamed Spinach $8.00
Steamed Asparagus $10.00

Please note that smoking of Cigars is not allowed in the Dining Room,
while Guests are having their meal.

For your convenience, a 17% gratuity will be added to your bill,
for a party of more than 8 persons, a 20% gratuity will be charged

Desserts

KEY LIME PIE
Authentic Key Lime Tart in a refreshing Granola Crust

CHOCOLATE PUDDING CAKE
Mouthful of Chocolate Pudding between two layers of Dark Chocolate Cake

TIRAMISU
Italian Coffee Mousse Cake with Biscotti

MANGO MOUSSE
A Terrine of Light Mango Puree and Whipped Cream

CREME BRULEE CHEESE CAKE
Vanilla Bean- flecked Crème Brulée layered with Cream Cheese

DARK AND STORMY CHOCOLATE TRUFFLE
Served warm with coconut ice cream

APPLE CREPE
Granny Smith Apple rolled in a thin Pancake and topped with Cinnamon Ice Cream

SELECTION OF CHEESES $13.95
Accompanied by Table Grapes and Crackers and Marmalade

*An additional surcharge will be applied to our Dine Around Customers


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	Dinner Click here to download this menu in PDF format Cold Appetizers Sushi Sampler $19.00 A special selection of sashimi, nigiri and makimono Lobster Salad $21.00 Lobster morsels, avocado and mango with a citronette dressing, Bermuda onions and arugula salad Salmon Tartare & Tuna Carpaccio $19.00 Razor thin slices of raw tuna and a tower of marinated salmon with a ginger, soy and chili dressing Shrimp Cocktail $18.00* Plump shrimp with a chiffonade of mixed greens and spicy cocktail sauce Beef Carpaccio $18.00 Thins slices of raw beef tenderloin with arugula and shaved parmesan Hot Appetizers Oyster Tempura $21.00 Lightly fried oyster in Japanese batter in half shell with a spicy soy sauce Snails $16.00 Garlicky snails with crushed red chili peppers and fresh herbs Seafood Skewers $21.00 Shrimp and scallops on a frizee salad with balsamic reduction served with saffron champagne sauce Mussels $18.00* Simmered in white wine, garlic, herbs and spicy tomato fi sh broth Clams $18.00 Simmers in garlic, herbs cherry tomato and wine sauce Lobster “Puff Pastry” $20.00 Puff pastry parcel fi lled with lobster and vegetables in lobster sauce Soups and Salads Famous Bermuda Chowder $10.00* Local fi sh soup laced with Bermuda Black Rum and Sherry Peppers Soup of the Day $9.00 See you waiter for details Caesar Salad $14.00 With shaved parmigiano reggiano, herb croutons Harbourfront Salad $14.00 Radicchio, frizee and baby spinach with raspberry dressing Caprese and Avocado $19.00 Fresh mozzarella cheese, cherry tomatoes and avocado with basil and extra virgin olive oil Arugula Salad $16.00 Arugula, cherry tomatoes, onions with citronette dressing and shaved parmesan Pasta Linguine Aragosta $30.00 Lobster Morsels with asparagus, sun dried tomatoes, mushrooms, wine and herbs in a spicy tomato cream sauce Risotto Porcini $27.00 Carnaroli rice with porcini mushrooms and parmigiano reggiano Fettuccine E Agnello $31.00 Egg noodles in lamb jus, feta cheese topped with grilled New Zealand lamb chops\ Rigatoni Florentine $24.00 Tube shaped pasta with chicken and spinach in white wine cream sauce Lobster Ravioli $27.00 Homemade lobster ravioli with scallops in saffron cream sauce Tagliatelle $26.00 Homemade squid ink pasta with shrimp and roasted sweet pepper sauce Main Dishes * SALMON CORDON BLEU 34.00 Pan fried salmon filled with crab meat served on champagne sauce with zucchini ROAST CHICKEN 26.00 Half-baked Chicken infused with Aromatic Fresh Herbs YELLOWFIN TUNA 31.00 Pan Seared Tuna on braised Yellow Peas and Wasabi Cream Sauce LOCAL CATCH $market price Catch of the Day, with Lemon Butter Sauce, Potatoes and Vegetables BENTO BOX 37.00 Miso soup to start An authentic Japanese lunch box with spicy tuna maki, eel, salmon, tuna sashimi shrimp tempura on salad black cod and stir fried vegetables PORK CHOP MILANESE (ORIGINAL RECIPE) 30.00 Thinly pound and breaded, served on Arugula, Onion, Cherry Tomato Salad, drizzled with Citronette Dressing * VEAL "OSCAR" 36.00 Charbroiled Veal Loin with Shitake Mushroom Sauce served with Roesti Potatoes and Seasonal Vegetables HARBOURFRONT CIOPPINO 39.00 Shrimp, mussels, clams, calamari and fish fillet, stweed in tomato saffron broth (Pierangelo's recipe) FEGATO ALLA VENEZIANA 27.00 Veal Liver pan seared, served with Onion Gravy, Polenta and Vegetables * BLACK COD FISH 37.00 Marinated in Miso, Mirin, Sake, Sesame Oil, Pan-fried and served on Bok Choy, Bean Sprouts and Steamed White Rice ROASTED DUCK BREAST 34.00 Roast Duck Breast thinly sliced and Duck Sausage with Orange Anise Sauce served with braised Red Cabbage and Mashed Potatoes TONKATSU 28.00 Pork Cutlet breaded, served on Japanese Potato Salad and shredded cabbage with Tonkatsu Sauce Signature Dishes Created for our “regulars” over the years by Head Chef Th ong Lee Goh and your Host Pierangelo Lanfr anchi - thes e dishes come highly rec ommended! Togarachi $14.00 Spicy Tuna, Japanese Mayo, Tobiko, Scallions, Tempura Bits Tuna Tartare $23.00 The New Harbourfront Recipe Steak Tartare $25.00 Traditional Condiments Harbour Special $18.00 Lobster Tempura, Cucumber with Salmon Roe and Spicy Tuna Shrimp Tempura wrapped with Eel in Unagi Sauce I Se Bi $22.00 Lobster and Crab Meat mixed with Japanese Mayo, wrapped in Cucumber and served with Seaweed Salad and Special Sauce Yacky Sash $22.00 The Freshest Fish, Thinly Sliced and Lightly Flamed served with Harbourfront Secret Sauce and Jalapeno Shiro $25.00 A Beautiful Layered Creation Consisting of Tuna, Salmon, Yellowtail and Wahoo Each with a Different Special Sauce Buffalo Mozzarella $24.00 Served with Different Toppings: Shrimp, Lobster, Scallops, Ham and Tomato Tokio M. $15.00 Tuna Norimaki In/Out Tempura served with Harbourfront Special Spicy Sauce Soba Noodles $24.00 Green Tea Soba served with Morsels of Fresh Crabmeat with Sea Weed, Ginger, Tobiko and Scallions In a Soya, Mirim and Sesame Sauce From The Grill *DRY AGED STRIPLOIN STEAK • 14 oz 38.00 *RIB EYE STEAK ON the BONE • 18-20 oz 38.00 FILLET STEAK • 12 oz 36.50 NEW ZEALAND RACK OF LAMB • 18 oz 38.00 *PORTERHOUSE STEAK ON the BONE • 42 oz 89.00 *GRILLED JUMBO SHRIMPS 39.00 All grilled items are served with Potato and Vegetables of the Day Side Dishes Onion Rings $4.50 French Fries $4.50 Creamed Spinach $8.00 Steamed Asparagus $10.00 Please note that smoking of Cigars is not allowed in the Dining Room, while Guests are having their meal. For your convenience, a 17% gratuity will be added to your bill, for a party of more than 8 persons, a 20% gratuity will be charged Desserts KEY LIME PIE Authentic Key Lime Tart in a refreshing Granola Crust CHOCOLATE PUDDING CAKE Mouthful of Chocolate Pudding between two layers of Dark Chocolate Cake TIRAMISU Italian Coffee Mousse Cake with Biscotti MANGO MOUSSE A Terrine of Light Mango Puree and Whipped Cream CREME BRULEE CHEESE CAKE Vanilla Bean- flecked Crème Brulée layered with Cream Cheese DARK AND STORMY CHOCOLATE TRUFFLE Served warm with coconut ice cream APPLE CREPE Granny Smith Apple rolled in a thin Pancake and topped with Cinnamon Ice Cream SELECTION OF CHEESES $13.95 Accompanied by Table Grapes and Crackers and Marmalade *An additional surcharge will be applied to our Dine Around Customers