Dinner Menu


Menus and prices are subject to change without notice.
Should you require up-to-date menus, please contact florian@harbourfront.bm and we will be more than happy to assist you.


Appetizers

*Lobster Salad
Lobster morsels, avocado and mango with a citronette dressing, Bermuda onions and arugula salad
26
*Shrimp Cocktail
Colossal shrimp with a chiffonade of mixed greens and spicy cocktail sauce
22
*Appetizer Quattro
Sampling of meat, fish & salad. Please ask your server.
24
Octopus Carpaccio
Thinly sliced octopus served with citronette dressing and jalapenos
22
Tuna Tartare “Pierangelo Style”
Tuna with Chiracha sauce, olive oil, sherry vinegar, fresh mint, cherry tomatoes, watermelon and blue cheese
24
Escargot (hot)
Classic dish with crushed red pepper and fresh herbs
17
Dim Sum (hot)
Shrimp dumplings served on a spicy hoisin chili sauce
19
Charcuterie and Cheese
Served with olives and marinated vegetables
24

Soups and Salads

Famous Bermuda Chowder
Delicious local fish soup laced with Bermuda black rum and "Outerbridge's" Sherry Peppers
13
Tom Yam “Guy” Soup
With shrimps
18 (Main: 35)
Red Miso Soup
9
Caesar Salad
With shaved Parmigiano Reggiano, herb croutons
18
Arugula Salad
With a citronette dressing and shaved parmesan
18
Crispy Kale Salad
With chick peas, onions, tomatoes, olives, garlic, fresh basil, feta cheese, lemon and olive oil
22

Pasta and Risotto

Linguine Aragosta
Morsels of tender lobster sautéed with sun dried tomatoes, crushed red peppers, asparagus & herbs in tomato cream sauce
35
Venison Ravioli
Homemade ravioli filled with "Dog Leg Ranch" Venison, and served on a wild boar ragout with parmesan cheese and black summer truffle
36 (Appetizer: 18)
Risotto Porcini
Carnaroli rice with porcini mushrooms, onions, cream and parmigiano reggiano
35
Risotto Gamberretto
Carnaroli rice with Shrimps, coconut milk, parsley and green curry topped with saffron sauce
35
Rice Noodles (thai style) (Gluten free)
With shrimps or beef, thai red curry, coconut milk, Broccoli and shitake mushrooms, flavored with Kaffir Lime Leaves
32

Harbourfront Signature Dishes

Created for our “regulars” over the years by your Host Pierangelo Lanfranchi- these dishes come highly recommended!

Togarachi
Spicy Tuna, Japanese mayo, Tobiko, scallions, tempura bits
18
Tuna Tartare
With avocado and soy ginger dressing
28
Tokio M
Tuna wrapped with Nori fried in tempura batter, then thinly sliced and served with chili sauce and spring onions
22
Steak Tartare
"Harbourfront Style"
35
Yuzu
Thin slices of Hamachi (Yellowtail) drizzled with Yuzu sauce, sesame oil, soy sauce and garlic and topped with spring onion
22
Shiro
A beautiful layered creation consisting of Tuna, Salmon, Yellowtail and Wahoo each with a different special sauce
33
Buffalo Mozzarella "Pierangelo"
Buffalo mozzarella served with slightly seared cherry tomatoes, fresh basil, thyme, oregano, avocado and extra virgin olive oil
24
Shrimp Tempura "Malaysian Style"
Shrimp tempura served with an Asian coconut curry sauce
22
Crudo
Chef’s choice of freshest fifish, carpaccio style
28

Main

Salmon
Honey-mustard salmon served with market vegetables and the Chef's potato of the day
35
Black Cod Fish
Marinated in miso, mirin, sake and sesame oil then pan-fried and served on bok choy with bean sprouts and steamed white rice
Market Price
Local Catch
Catch of the day with lemon butter sauce served with market vegetables and the Chef's potato of the day
Market Price
Branzino
Panfried on a truffled white bean puree with market vegetables
42
Bento Box
Miso soup to start
spicy tuna maki, eel, salmon, tuna sashimi and shrimp tempura
on salad with miso marinated black cod and stir fried vegetables
44
Roast Chicken
Half spring chicken infused with aromatic fresh herbs served with market vegetables and the Chef's potato of the day
31
Chicken Roti
Chicken curry served with Indian flat bread with tomato-cucumber yogurt relish
29
Beef “a la Silvo”
Pan seared beef with red and green peppers, unagl sauce, jalapeno and sesame seeds served on a sizzling stone
38
Lamb Milanese
Thinly pounded and breaded Lamb Rack served with Linguini al olio and asparagus
38
Veal Milanese (Original Recipe)
Thinly pounded and breaded served on arugula, onion and tomato salad drizzled with citronette dressing
38
Veal Piccata “a la Jed ‘O”
Pan-fried veal scallopini served with fried zucchini
38
Veal Marsala
Veal scallopini sauteed with champignon mushrooms and marsala wine
38

From the Grill

All Beef is Organic, USDA Choice, Grass fed only, No Antibiotics

Striploin Steak
10oz (Organic USDA Choice)
44
Tony's T-Bone Porterhouse Steak
42 oz on the bone (can be shared for 3 people), (USDA Prime) Served on a hot sizzling stone (rare)
Market Price
Fillet Steak
10oz (USDA Choice)
44
New Zealand Rack of Lamb
44
Burger 10 oz.
Organic, grassfed, USDA choice beef served with steak cut fries and your choice of toppings - bacon, cheddar, Brie or Gorgonzola
24

The grilled items are served with your choice of sauce:
Gravy (Demiglace), Sauce Bernaise, Mushroom Cream Sauce or Peppercorn Sauce

Side Orders

Asparagus
11
Creamed/Sauteed Spinach
11
Onion Rings
6
French Fries
6
Sauteed Kale
11
Baked Potato (with sour cream)
6


Your server will mention our daily specials:
Soup of the day and special appetizer Meat or Fish Trio option Pasta Special

A 17% service charge will be added to your Bill. An additional 3% service charge will be added for parties of 8 or more.
An additional surcharge will be added for our Dine Around customers for appetizers exceeding $19 and main courses exceeding $38
Dress Code: Smart Casual. No baseball hats or bandanas. Our restaurant is air-conditioned; please dress accordingly.

Harbourfront Bermuda