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Dinner Buffet

Click here to download this menu in PDF format

Buffet 1

Penne with Roasted Vegetables & Tomato sauce
Slow roasted prime rib of beef, natural “jus”
Free range chicken in lemon and herb marinade
Bermuda Catch of the Day
(black beans and pineapple “salsa”, lemon butter sauce)

Roasted potatoes
Medley of vegetables
Cole slaw
Traditional Caesar salad, roasted garlic croutons
Tomato salad with red onion vinaigrette

Exotic fruit salad
Pumpkin cheese cake
Chocolate gateau
Coffee and Tea

$ 44.75

Buffet 2

Smoked Salmon Platter with traditional condiments
Roasted Sirloin with Au Jus
BBQ Chicken thighs
Grilled shrimps skewers, three tomato salad
Tuna Provencale

Ravioli with Lobster in a pink Champagne sauce
New Roasted Potatoes
Grilled vegetables, virgin olive drizzle
Young spinach with double smoked bacon and warm Dijon mustard dressing
Vine ripe tomatoes and fresh mozzarella cheese, basil oil

Miniature pastries
Key Lime Pie
Fruit skewers and large home made cookies

Coffee and Tea
$55.75

*Sushi can be added as a choice upon request
(market price per dozen)

Buffet 3

Cold Seafood Platter
(Jumbo shrimps, scallops, calamari, mussels, in garlic extra virgin olive oil)

Chateau Briande, “Café de Paris” butter (Beef Tenderloin)
free range chicken
Fresh catch of the day, herb pesto dressing
Jumbo Shrimps
Flambéed scallops with ginger, lemon and scallions

Warm new potatoes tossed with dill and shallot confit, truffle flavoring
Grilled artichoke and feta cheese salad
Medley of mushrooms salad with mint and roasted garlic
Grilled vegetables, virgin olive drizzle
Young spinach with double smoked bacon and warm Dijon mustard dressing
Vine ripe tomatoes and fresh mozzarella cheese, basil oil

Chocolate fondue with exotic fruits
Passion fruit crème brulee
Miniature pastries
Lime and mango mousse

Coffee and Tea
$ 69.75

*Sushi can be added as a choice upon request
( market price per dozen)


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	Dinner Buffet Click here to download this menu in PDF format Buffet 1 Penne with Roasted Vegetables & Tomato sauce Slow roasted prime rib of beef, natural “jus” Free range chicken in lemon and herb marinade Bermuda Catch of the Day (black beans and pineapple “salsa”, lemon butter sauce) Roasted potatoes Medley of vegetables Cole slaw Traditional Caesar salad, roasted garlic croutons Tomato salad with red onion vinaigrette Exotic fruit salad Pumpkin cheese cake Chocolate gateau Coffee and Tea $ 44.75 Buffet 2 Smoked Salmon Platter with traditional condiments Roasted Sirloin with Au Jus BBQ Chicken thighs Grilled shrimps skewers, three tomato salad Tuna Provencale Ravioli with Lobster in a pink Champagne sauce New Roasted Potatoes Grilled vegetables, virgin olive drizzle Young spinach with double smoked bacon and warm Dijon mustard dressing Vine ripe tomatoes and fresh mozzarella cheese, basil oil Miniature pastries Key Lime Pie Fruit skewers and large home made cookies Coffee and Tea $55.75 Sushi can be added as a choice upon request (market price per dozen) Buffet 3 Cold Seafood Platter (Jumbo shrimps, scallops, calamari, mussels, in garlic extra virgin olive oil) Chateau Briande, “Café de Paris” butter (Beef Tenderloin) free range chicken Fresh catch of the day, herb pesto dressing Jumbo Shrimps Flambéed scallops with ginger, lemon and scallions Warm new potatoes tossed with dill and shallot confit, truffle flavoring Grilled artichoke and feta cheese salad Medley of mushrooms salad with mint and roasted garlic Grilled vegetables, virgin olive drizzle Young spinach with double smoked bacon and warm Dijon mustard dressing Vine ripe tomatoes and fresh mozzarella cheese, basil oil Chocolate fondue with exotic fruits Passion fruit crème brulee Miniature pastries Lime and mango mousse Coffee and Tea $ 69.75 Sushi can be added as a choice upon request ( market price per dozen)