The Harbourfront Restaurant is situated right on the harbour at the Bermuda Underwater Exploration Institute (BUEI). It offers the perfect setting for either a casual lunch or an elegant dining experience. The varied menu features a selection of the freshest fish and seafood and dry-aged Meats with a wonderful selection of specialty dishes created with the utmost care and attention. We also offer a sushi and tempura bar. In addition, we can cater to groups for special occasion.
Click here to learn more about Bermuda Underwater Exploration Institute (BUEI).
You can book online using our online reservation form.
We are proud to announce that we received a Certificate of Excellence for 2015 by TripAdvisor and have been selected as a Wine Spectator Restaurant Award Winner for 2014! Harbourfront has also been recognized as best "Small Off-site Meeting Facility" in the 2014 Product & Service Awards by the Bermudian Magazine.
In June 2015, Harbourfront Restaurant was mentioned by New York Times writer Andrew McCarthy in his travel piece "My Return Trip to Bermuda".